Our Ale Facts

Water

Essential base of beer that influences its flavor and mouthfeel through its mineral content.

Yeast

The microorganism that ferments sugars into alcohol and carbon dioxide, affecting the beer's flavor and aroma with various fruity or spicy notes.

Malted Barley

Provides the necessary sugars for fermentation and contributes a range of flavors from sweetness to rich caramel and toasty notes.

5.2% / 5.4% / 8.5% ABV

Delivering unique flavors that cater to different tastes and occasions.

Hops

Add bitterness, aroma, and flavor, balancing the sweetness of the malt while also acting as a natural preservative.

Malted Wheat

Provides the necessary sugars for fermentation and contributes a range of flavors from sweetness to rich caramel and toasty notes.

Variety Ale’s Best Pairings

Pork BBQ

Session Ale’s sweet malts match the smoky, caramelized flavors of pork BBQ, while its gentle bitterness keeps things light and easy to enjoy.

Calamares

Crisp meets crisp! The golden, refreshing Summer Ale and crunchy, flavorful calamares are a match made for laid-back comfort food cravings.

Cheese

Mild cheeses pair beautifully with the Wheat Ale, adding a creamy contrast to its light, refreshing flavors.

One’s good, but more is better! Try the other flavors:

Session Ale | 4 Pack

Better beer, crafted for good times.

Summer Ale | 4 Pack

Better beer, crafted for easy days.

Wheat Ale | 4 Pack

Better beer, crafted for long days.