Wheat Ale Facts

Water

Essential base of beer that influences its flavor and mouthfeel through its mineral content.

Dalandan

Infused with the zesty freshness of dalandan, that enhances its smooth, flavorful profile.

Malted Barley

Provides the necessary sugars for fermentation and contributes a range of flavors from sweetness to rich caramel and toasty notes.

Hops

Add bitterness, aroma, and flavor, balancing the sweetness of the malt while also acting as a natural preservative.

Malted Wheat

Subtle nuttiness and light sweetness, enhancing the texture and taste of the beer.

Yeast

The microorganism that ferments sugars into alcohol and carbon dioxide, affecting the beer's flavor and aroma with various fruity or spicy notes.

Wheat Ale’s Best Pairings

Cheese

Mild cheeses pair beautifully with the Wheat Ale, adding a creamy contrast to its light, refreshing flavors.

Lumpiang Ubod

Wheat Ale complements the light, earthy crunch of lumpiang ubod, giving its delicate fillings a bright, smooth finish.

Fruity Desserts

The Wheat Ale’s naturally bright flavors elevate the fruity notes in desserts, offering a pairing that feels light and effortless.

One’s good, but more is better! Try the other flavors:

Strong Ale | 4 Pack

Better beer, crafted for the bold.

Summer Ale | 4 Pack

Better beer, crafted for easy days.

Session Ale | 4 Pack

Better beer, crafted for good times.