A Silver Medal winner at the World Beer Awards, this brew honors the founders’ love for Belgian Quadrupels. Its deep amber hue, fine head, and elegant Belgian lace set the stage for esters with notes of dried cherries and plums. A medium mouthfeel balances its bold 8.5% ABV, offering a warming, complex experience. Best enjoyed slightly warmed, this brew invites thoughtful conversations and slow, savoring sips.
Water
Essential base of beer that influences its flavor and mouthfeel through its mineral content.
Brown Sugar
With a hint of molasses flavor, perfect for adding depth to the beer.
Malted Barley
Provides the necessary sugars for fermentation and contributes a range of flavors from sweetness to rich caramel and toasty notes.
Hops
Add bitterness, aroma, and flavor, balancing the sweetness of the malt while also acting as a natural preservative.
Malted Wheat
Subtle nuttiness and light sweetness, enhancing the texture and taste of the beer.
Yeast
The microorganism that ferments sugars into alcohol and carbon dioxide, affecting the beer's flavor and aroma with various fruity or spicy notes.
