Sweet caramel malts blend with mild hop bitterness for a smooth, balanced flavor. This brew sits between an APA and an American Amber Ale, offering a medium-light body and a subtly hoppy finish. It pours a clear amber color with a foamy off-white head and comes in at 5.4% ABV—made for easygoing moments.
Water
Essential base of beer that influences its flavor and mouthfeel through its mineral content.
Yeast
The microorganism that ferments sugars into alcohol and carbon dioxide, affecting the beer's flavor and aroma with various fruity or spicy notes.
Malted Barley
Provides the necessary sugars for fermentation and contributes a range of flavors from sweetness to rich caramel and toasty notes.
5.4% ABV
A solid choice for a laid-back sip.
Hops
Add bitterness, aroma, and flavor, balancing the sweetness of the malt while also acting as a natural preservative.
Tasting Notes
Has a mild bitterness from late-added hops that balances its sweetness. It has a medium-light body, making it easy to drink, with a hoppy aftertaste.
